Food: The Main Course to Digestive Health – U Michigan Course for Dietitians with Dr. Bill Chey

ACG Endorses University of Michigan CME Program for Dietitians by William D. Chey, MD, FACG Timothy T. Nostrant Professor of Gastroenterology & Nutrition Sciences Director, GI Nutrition & Behavioral Wellness Program Co-Director, Michigan ...

Video of the Week: William D. Chey, MD, FACG, on Resistant Helicobacter pylori Infection – What Now?

Explore the ACG Education Universe with Weekly Picks by Co-Editors The ACG Education Universe is a robust online educational library featuring video presentations from ACG’s national and regional meetings. To help guide you through the wealth ...

2017 ACG Clinical Guidelines

The American College of Gastroenterology has published three Clinical Guidelines in 2017. Read on to learn more and to reference resources and media coverage analyzing these Clinical Guidelines. For media inquiries, please contact the ACG Media ...
Education Universe

Video of the Week: William Chey, MD, FACG, on Food: The Main Course to Disease and Wellness

Explore the ACG Education Universe with Weekly Picks by Co-Editors The ACG Education Universe is a robust online educational library featuring video presentations from ACG’s national and regional meetings. To help guide you through the wealth ...

Nutrition in Managing GI Disease: FODMAPs in the News

William D. Chey, MD, FACG Wall Street Journal Covers IBS and Features FODMAPs GI physicians with an interest in diet and GI health can learn more in Ann Arbor this August by William D. Chey, MD, FACG The Wall Street Journal published a story ...

David Sun Lecture Food: The Main Course to Disease and Wellness

David Sun Lecture Food: The Main Course to Disease and Wellness William D. Chey, MD, FACG Saturday, October 17 • 1:20 pm – 1:50 pm • Kalakaua Ballroom William D. Chey, MD, FACG The phrase, “you are what you eat,” has been around for ...