Food: The Main Course to Digestive Health – U Michigan Course for Dietitians with Dr. Bill Chey

ACG Endorses University of Michigan CME Program for Dietitians by William D. Chey, MD, FACG Timothy T. Nostrant Professor of Gastroenterology & Nutrition Sciences Director, GI Nutrition & Behavioral Wellness Program Co-Director, Michigan ...
Education Universe

Video of the Week: William Chey, MD, FACG, on Food: The Main Course to Disease and Wellness

Explore the ACG Education Universe with Weekly Picks by Co-Editors The ACG Education Universe is a robust online educational library featuring video presentations from ACG’s national and regional meetings. To help guide you through the wealth ...

David Sun Lecture Food: The Main Course to Disease and Wellness

David Sun Lecture Food: The Main Course to Disease and Wellness William D. Chey, MD, FACG Saturday, October 17 • 1:20 pm – 1:50 pm • Kalakaua Ballroom William D. Chey, MD, FACG The phrase, “you are what you eat,” has been around for ...

Short Dinner to Bedtime Interval Correlates With Increased Intestinal Permeability in Day Workers and Shift Workers

* Garth Swanson, MD, MS Poster 1282 Short Dinner to Bedtime Interval Correlates with Increased Intestinal Permeability in Day Workers and Shift Workers Author Insight from Garth Swanson, MD, MS, Associate Professor of Medicine, Specialist in ...