ACG Observes WGO’s World Digestive Health Day: Diet and the Gut

Physician and Patient Education on Diet and the Gut On May 29, 2016, the American College of Gastroenterology will focus on Diet and the Gut in observance of World Digestive Health Day, a global awareness day sponsored by the World Gastroenterology ...

Hyposplenism: A Fatal and Preventable Complication of Celiac Disease

  Malorie Simons, MD Poster 2018 A Fatal and Preventable Complication of Celiac Disease – A Call to Action Author Insight from Malorie Simons, MD, Warren Alpert School of Medicine of Brown University, Providence, RI What’s new here ...

Vitamins at Mass Market Retail and Warehouse Stores Often Contain Gluten

  Marie Borum, MD, EdD, MPH Poster 1294 Trying to Stay Healthy Can Sometimes Make You Sick If You Have Celiac Disease:  Vitamins at Mass Market Retail and Warehouse Stores Often Contain Gluten Author Insight from Marie Borum, MD, EdD, MPH, ...

Author Insight: Karl Mårild, MD, PhD, on Infections and Risk of Celiac Disease in Childhood

Karl Mårild, MD, PhD Karl Mårild, MD, PhD, Shares Key Findings from Research Published Online Early in the Red Journal, Infections and Risk of Celiac Disease in Childhood: A Prospective Nationwide Cohort Study  ACG: What’s new here and ...

Gluten Avoidance in Non-Celiac Patients: Learn More From Dr. Joseph Murray in the Latest AJG Podcast

Joseph A. Murray, MD, co-author of a recent article on the racial/ethnic trends in celiac disease and gluten-free diets, talks with AJG Co-Editor Dr. William Chey about the racial differences in the prevalence of celiac disease, the startling ...

FDA Public Workshop: GI Regulatory Endpoints & Advancement Therapeutics

The American College of Gastroenterology (ACG), in partnership with the Food and Drug Administration’s (FDA) Center for Drug Evaluation and Research, the American Gastroenterological Association, the Crohn’s and Colitis Foundation of America, ...